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Modern Food Service Purchasing: Business Essentials to ProcurementBy Robert B Garlough
Free Download Modern Food Service Purchasing: Business Essentials to ProcurementBy Robert B Garlough
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MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.
Important Notice: Media content referenced within the product desciption or the product text may not be available in the ebook version.
- Sales Rank: #743577 in eBooks
- Published on: 2010-03-02
- Released on: 2010-03-02
- Format: Kindle eBook
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