Free PDF The Local Foods Wheel - San Francisco Bay AreaBy Jessica Prentice, Sarah Klein, Maggie Gosselin
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The Local Foods Wheel - San Francisco Bay AreaBy Jessica Prentice, Sarah Klein, Maggie Gosselin
Free PDF The Local Foods Wheel - San Francisco Bay AreaBy Jessica Prentice, Sarah Klein, Maggie Gosselin
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The Local Foods Wheels are beautifully designed, full-color dials showing which foods are grown locally and when they are in season. The first two dials in the new series cover the San Francisco Bay area and the New York City area. Each is 12 inches in diameter and features charming hand-drawn images of vegetables, fruits, grains, dairy products, meats, and traditionally preserved regional foods.
The top wheel of each dial shows the foods that are available year-round, and the bottom shows foods that are available only seasonally. As you turn the top wheel, it exposes one season of the bottom wheel at a time, so that you can see what seasonal foods are available in addition to the year-round local foods. At any time of year, the dial shows at a glance the incredible bounty available in the San Francisco Bay or New York City area. Turn the wheel over, and you will find seasonality references, arranged alphabetically. This list gives greater detail about when local foods are harvested and available.The combination of beauty and functionality makes the Local Foods Wheel an ideal gift item and perfect for mounting on the refrigerator with magnets as an appealing reminder of the abundance that comes from local fields. Both children and adults will find the wheel a fun and inspirational educational tool, and it is an invaluable aid for seasonal menu planning and in preparing a shopping list for the local farmers' market!- Amazon Sales Rank: #2650338 in Books
- Published on: 2006-01-15
- Original language: English
- Number of items: 1
- Dimensions: 12.50" h x 12.00" w x .25" l, .10 pounds
- Binding: Paperback
- 1 pages
About the Author Jessica Prentice is a professional chef and author of the book Full Moon Feast: Food and the Hunger for Connection from Chelsea Green Publishing. In 2005 she co-founded Locavores, where she helps sponsor an annual Eat Local Challenge. In 2006 she and four business partners opened Three Stone Hearth: A Community Supported Kitchen in West Berkeley. Sarah Klein has exhibited her work widely both across the country and around the globe in galleries, museums, on television and in film festivals. She incorporates her creative work with her culinary interests by teaching workshops, cooking camps and classes at numerous venues. One of Sarah's favorite artistic themes is the process of making naturally leavened bread, and she collaborated with the musical group Orange Sherbet to create a series of children's music videos. Maggie Gosselin has been working in the area of food and farming for more than a decade, starting in college when she lived and worked on an urban farm, the Center for Urban Agriculture at Fairview Gardens. Maggie spent 5 years at the Center for Urban Education about Sustainable Agriculture (CUESA--sponsor of the Ferry Plaza Farmers Market in San Francisco) where she managed educational projects, including writing and designing the organization's weekly newsletter and managing a redesign of its website. In 2010, she finished a Master's in food policy at Tufts University and began working for the U.S. Department of Agriculture's Food and Nutrition Service.
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